Layered S’mores Brownies

S’mores and brownies are a perfect combination in this rich and delicious mash-up! If you love gooey chocolate brownies and all the tastiness of s’mores, then you are going to love this easy layered s’mores brownies dessert!

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S’mores are a camping and summer essential. I love how they bring back so many fun memories of camping and summer fun. However, they do not need to be limited to just summertime. Instead, you can make this yummy s’mores brownie recipe anytime of the year!

This brownie variation is a simple and easy dessert to make. The brownies are a simple recipe, the marshmallow layer is made with marshmallow fluff (or creme), and then you just need crushed graham crackers for the very top. I love creating simple desserts, and this one definitely hits the nail on the head!

So if you are ready to get a taste of summer fun, try out this brownie recipe! Also, don’t forget to pin it for later too!

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Recipe Inspiration:

The recipe for these layered s’mores brownies came from my love of both s’mores and brownies, obviously. However, instead of creating a recipe with added mix-ins, I made these layered like my Mint Chocolate Brownies.

I love how pretty the layers can look in the pan. Although, I think you could use these layers to make your own trifle if you wanted. These s’mores brownies are simple and very beginner friendly. Plus, you could use the Best Brownie recipe below, or you could grab and make your favorite boxed brownie mix instead.

Helpful Tools:

I absolutely love my Pyrex glass baking dishes. I use them all the time for so many recipes. They are my favorite for baking brownies, bars, or cakes, but they also work well for casseroles! Personally, I have two 9in. by 13 in. pans because I use them so much. Plus, I love that each pan has a plastic lid to help with storing and stacking. Not to mention the fact that they are dishwasher safe! Check them out with the link below!

Tips before you start…

• Be sure that the brownies have cooled completely before you add the marshmallow fluff layer. If you spread the marshmallow too soon, it can cause it to bubble and then it will harden, which makes slicing difficult.
• You can use homemade graham cracker crumbs like me, or you could just break the graham crackers up into larger chunks. Either way will be delicious!
• Also, you can crush up the graham crackers into crumbs yourself or purchase graham cracker crumbs if that’s easier.
• If you really want to up the chocolate level in this brownie dessert, then you could add chocolate chips to the batter before baking. Another option would be to add them on top of the graham cracker layer as well.
• When serving, I suggest that you cut with a sharp knife and then wipe off between cuts. This helps create cleaner cuts.
• These brownies should be stored in a covered container and should last about 3 days.

Supplies

Brownies:

• Butter
• Granulated Sugar
• Vanilla
• Eggs
• Flour
• Cocoa Powder
• Baking Powder
• Salt

Marshmallow:

• Marshmallow Fluff

Graham Cracker:

• Graham Crackers

How to Make S’mores Brownies:

Brownies:

First, preheat your oven to 350 degrees. Grease your glass baking pan well. (I use the butter wrappers to do this.)

Melt the butter. Then in a large mixing bowl, blend the melted butter, sugar, and vanilla together.

Next, add all of the eggs to the same bowl, and beat the mixture well.

Pour in all the rest of the ingredients for the brownies, and mix well. The brownie batter should be slightly thick and have no flour pockets.

Use a spatula to pour the batter into the greased glass pan and smooth it out evenly.

Place in the preheated oven to bake for 25-35 minutes. Insert a toothpick to check doneness.

Remove from the oven, and let cool completely.

Marshmallow Layer:

Once the brownies have cooled completely, you can use an icing spatula to spread the marshmallow fluff over the brownies evenly.

Graham Cracker Layer:

Crush up the graham crackers into crumbs inside a Ziploc sandwich or quart size bag.

Using a spoon, sprinkle the crumbs over the whole top of the marshmallow layer.

This recipe is so tasty and delicious. I hope you enjoy it as much as I do! If you do, please let me know in the comments below!