Ingredients
Equipment
Method
- Place all of the dry ingredients into a bowl or food processor.
- Bowl: Use a whisk to mix all of the ingredients until incorporated evenly. Food Processor: Blend the ingredients together until incorporated evenly and color is consistent throughout.
- Mix 2 tablespoons of mix with 6-8 ounces of hot water. Add a splash of heavy cream, if desired. Transfer remaining mix to an airtight container. Enjoy!
Notes
You can make the tea stronger by adding more of the mix, or you can make it weaker with less.
