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Roasted asparagus on a baking sheet

Oven Roasted Asparagus

Quick and easy side dish that you can have ready in just a few minutes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 bunch Asparagus
  • 2-3 tbsp. Olive Oil
  • 1 tsp. Italian Seasoning
  • 1/4 tsp. Salt
  • 1/2 tsp. Black Pepper

Equipment

  • Baking Sheet
  • Tongs

Method
 

  1. Start off by preheating your oven to 425 degrees.
  2. While your oven is preheating, wash and lightly dry your asparagus. Snap off the bottom ends of the asparagus so you only bake the best parts of the stems.
    1 bunch Asparagus
  3. Lay out the asparagus on the baking sheet. Season with Italian seasoning, salt, and pepper. Drizzle the oil over the top.
    2-3 tbsp. Olive Oil, 1 tsp. Italian Seasoning, 1/4 tsp. Salt, 1/2 tsp. Black Pepper
  4. Mix the asparagus and seasonings gently until the stems are evenly coated.
  5. Bake in the preheated oven for 15 to 20 minutes. Check at 15 minutes with a fork for "al dente" texture.
  6. Once done, remove from oven and allow to cool for a minute. Then serve from the baking sheet or place in a warm serving dish for your table. Enjoy!