Go Back
Cinnamon chip cookie on a spatula

Cinnamon Chip Cookies

If you love cinnamon, you will love these tasty cookies!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 40 cookies
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 ½ cup granulated sugar
  • 2 eggs
  • 2 ¾ cup all purpose flour
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • ½ tsp salt
  • 12 oz cinnamon chips
  • ½ tsp cinnamon

Equipment

  • Stand Mixer or Hand Mixer
  • Rubber Spatula
  • Cookie Scoop
  • Cookie Sheets
  • Non-stick Mats or Parchment Paper

Method
 

  1. Heat oven to 350 degrees. Line your cookie sheets with parchment paper or use non-stick spray.
  2. In a stand mixer, or with a hand mixer, cream butter, sugar, and eggs together.
  3. In a separate bowl, whisk together all of the dry ingredients except the cinnamon and the chips. Add to the butter mixture on low at first, and then turn on high until just combined.
  4. Add the cinnamon chips and cinnamon to the bowl. Turn the mixer on high for a few seconds to mix everything together.
  5. Roll or scoop the dough into even balls, and bake on the cookie sheets for 10-12 minutes. Let cool on the sheet for 2 minutes, and move to a wire rack to cool completely.